![]() Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. In Jubilee, Tipton-Martin brings these masters into our kitchens. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? ![]() ![]() She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. ![]() Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. ![]()
0 Comments
Leave a Reply. |